Jack started his restaurant career as a bus boy then cut his teeth cooking in kitchens from South Texas to Austin.  He expanded his knowledge further while opening Z Tejas restaurants across the U.S.  He is a husband, father, restaurant owner, philanthropist and one hell of a chef. Join me as I get into his brain to see what's cooking!

Doug played defensive tackle for the University of Texas and the Detroit Lions. He suffered a career ending neck injury in 1985 that led him to entrepreneurship and ultimately to a great charitable organization, The Lone Star Paralysis Foundation. Join us as Doug and I sip tequila, talk about his businesses and the inner workings of his brain! 

Books referenced in the interview:

"The Lincoln Myth" by Steve Berry

"Meat On A Hoof" by Gary Shaw